KLOROFIL: Jurnal Ilmu Biologi dan Terapan

ABOUT THE JOURNAL
Focus and Scope
Publication Ethics
Peer Review Process
Author Guidlines
Reviewer Team
Contact

 

Indeks similarity 25% maximum (exclude quote & bibliography)

Open Journal Systems
User
Language
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue Atom logo
RSS2 logo
RSS1 logo
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • EDITORIAL BOARD
Home > Archives > Vol 9, No 2 (2025)

Vol 9, No 2 (2025)

KLOROFIL: JURNAL ILMU BIOLOGI DAN TERAPAN

Table of Contents

Articles

edible coating mbote terhadap mutu dan ketahanan buah cabai merah yang diinfeksi jamur Colletotrichum sp.
DOI : 10.30821/kfl:jibt.v9i2.27243
shelo mitha salma
PDF
1 - 8
Pengaruh Konsentrasi NaOH pada Pembuatan Kertas dari Serat Daun Nanas dan Daun Pandan Duri
DOI : 10.30821/kfl:jibt.v9i2.27170
Nina Hartati, Salmira Salmira, Edi Kurniawan, Anjar Siti Mashitoh, Meyci Trisna, Ayu Syufiatun Br Tarigan
PDF
9 - 13
Turmeric-Associated Endophytic Bacteria with IAA-Producing and Phosphate-Solubilizing Activities as Growth-Promoting Agents
DOI : 10.30821/kfl:jibt.v9i2.27641
Siti Sholekha, Ahmad Ikhsanudin, Indriyani Indriyani, Kusuma Handayani, Nida Lidya Susanti, Ahmad Bintang Pamela
PDF
14 - 18
Identifikasi Varietas Pisang di Kecamatan Jambi Luar Kota
DOI : 10.30821/kfl:jibt.v9i2.27485
Jovita Zahra
PDF
19 - 28
Karakterisasi Morfologis dan Mikroskopis Kapang Pada Roti yang Dijual di Sekitar Kampus Poltekkes Kesuma Bangsa
DOI : 10.30821/kfl:jibt.v9i2.27826
Sally Khoirunisa
PDF
29 - 33


Indexed By:

Flag Counter

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.