Effectiveness of Health Education on Fish Consumption Behavior in Populations at Risk of Coronary Heart Disease

Lilik Subagiyo Utomo, Beti Kristinawati

Abstract


Health education is important for people to know and want to prevent coronary heart disease by consuming fish. Fish is an animal that produces omega-3 to prevent coronary heart disease by reducing low-density lipoprotein, which causes plaque buildup on blood vessel walls. Coronary heart disease is caused by a blockage in the walls of blood vessels, preventing blood from reaching the heart. This research aims to increase public knowledge about fish consumption behaviour in populations at risk of coronary heart disease through health education in Nganjat Village, Polanharjo District, Klaten Regency. The research method used is quantitative research, using a Quasi Experiment type and research design with a "One group pre-test post-test" research design. This research was carried out in October – November 2023 in Nganjat Village. The sample used was 50 respondents using a total sampling technique. The data collection technique used a pretest and posttest questionnaire totaling 10 questions to determine fish consumption behavior before and after being given health education. Data analysis used the Wilcoxon test which was processed using SPSS software. The study's results showed an influence of providing health education on fish consumption behavior in populations at risk of coronary heart disease (p-value = 0.000). It is recommended that health workers provide interactive and interactive information in the form of health promotion, useful educational media, and measure the impact of health education with a comprehensive evaluation of changes in fish consumption behavior in populations at risk of coronary heart disease.


Keywords: Behavior, Coronary Heart Disease, Fish Consumption, Health Education

 


Full Text:

PDF

References


Araújo-Soares, V., Hankonen, N., Presseau, J., Rodrigues, A., & Sniehotta, F. F. (2019). Developing Behavior Change Interventions for Self-Management in Chronic Illness: An Integrative Overview. European Psychologist, 24(1), 7–25.

Aryanta, I. W. R. (2023). Manfaat Ikan Salmon Untuk Kesehatan. Skripsi, 5(1), 19–24.

Dewi, E. U. (2020). Faktor-Faktor yang Mempengaruhi Perilaku Masyarakat Dalam Pencegahan Penularan Covid-19. Jurnal Keperawatan, 9(2), 21–25. https://doi.org/10.47560/kep.v9i2.259

Hawari Maharudin, H. (2021). Pengaruh Edukasi Media Poster Terhadap Pengetahuan Masyarakat Usia 19-30 Tahun Tentanng COVID-19. Kesehatan Siliwangi, 2(1), 251.

Inara, C. (2020). Manfaat Asupan Gizi Ikan Laut untuk Mencegah Penyakit dan Menjaga Kesehatan Tubuh bagi Masyarakat Pesisir. Kalwedo SaJurnalins (KASA), 1(2), 92–95.

Indahsari, N. K., Masfufatun, M., & Herliani, O. (2022). Edukasi dan Pelayanan Kesehatan tentang Pemeriksaan Kadar Kolesterol dan Glukosa Darah Terkait Pencegahan Penyakit Jantung Koroner dan Diabetes Melitus di SMA Ta’miriyah Surabaya. Jurnal Abdidas, 3(6), 1009–1014. https://doi.org/10.31004/abdidas.v3i6.709

Indriyani, D., & Wahyuni, S. (2020). Peran Petugas Kesehatan dalam Optimalisasi Nutrisi Ibu Hamil dan Monitoring Kesejahteraan Janin Melalui Model Edukasi Maternal-Neonatal (EMN) Berbasis Family Cultural. The Indonesian Journal of Health Science, 12(1),17-25.

Kemenkes RI. (2018). Laporan Nasional Riskesdas 2018. Jakarta : Kementerian Kesehatan RI.

Kristinawati, B., Wiand, N., Wijayanti, D., & Mardana, N. W. (2023). Pelatihan kader kesehatan sebagai upaya peningkatan pengetahuan dalam manajemen perawatan mandiri gagal jantung. Jurnal Masyarakat Mandiri, 7(5), 4570–4578.

Leutualy, V., Siauta, M., Madiuw, D., Tasijawa, F. A., Lilipory, M., Tubalawony, S. L., & Embuai, S. (2022). Faktor Risiko yang Berhubungan dengan Kejadian Serangan Berulang Pasien Penyakit Jantung Koroner; Literature Review. JUSTE (Journal of Science and Technology), 3(1), 68–79. https://doi.org/10.51135/justevol3issue1page68-79

Lissa, N., & Azam, M. (2019). Kejadian Penyakit Jantung Koroner pada Penderita Diabetes Mellitus Info Artikel. Higeia Journal of Public Health Research and Development, 3(2), 311–323.

Murfat, Z. (2022). Fakumi medical journal. Jurnal Mahasiswa Kedokteran, 2(5), 359–367.

Naomi, S. W., Picauly, I., & Toy, S. M. (2021). Faktor Risiko Kejadian Penyakit Jantung Koroner (Studi Kasus di RSUD Prof. Dr. W. Z. Johannes Kupang). Media Kesehatan Masyarakat, 3(1), 99–107.

Nuraeni, I., & Ariani Fatmawati, B. I. (2023). Efektivitas Pendidikan Kesehatan dengan Media Video terhadap Peningkatan Pengetahuan Ibu Hamil tentang Triple Eliminasi. Jurnal Keperawatan, 16(1), 545–552. https://doi.org/10.32583/keperawatan.v16i2.1721

Prameswari, G. N. (2018). Promosi Gizi Terhadap Sikap Gemar Makan Ikan Pada Anak Usia Sekolah. Journal of Health Education, 3(1), 1–6.

Purnama, A. (2020). Edukasi Dapat Meningkatkan Kualitas Hidup Pasien yang Terdiagnosa Penyakit Jantung Koroner. Jurnal Kesehatan Indonesia, 10(2), 66–71.

Quraisy, A. (2022). Normalitas Data Menggunakan Uji Kolmogorov-Smirnov dan Saphiro-Wilk. J-HEST Journal of Health Education Economics Science and Technology, 3(1), 7–11. https://doi.org/10.36339/jhest.v3i1.42

Rini Kundaryanti, A. S. (2022). Faktor-Faktor Yang Berhubungan Dengan Pemeriksaan Kehamilan Pada Ibu Hamil. Jurnal ’Aisyiyah Medika, 11(2), 155–164. https://doi.org/10.36729/jam.v2i1.77

Santosa, W. N., & Baharuddin, B. (2020). Penyakit Jantung Koroner dan Antioksidan. KELUWIH: Jurnal Kesehatan Dan Kedokteran, 1(2), 98–103. https://doi.org/10.24123/kesdok.v1i2.2566

Soparue, C. (2021). Peningkatan Pengetahuan Tentang Manfaat Konsumsi Ikan Melalui Kegiatan Sosialisasi “Gemar Makan Ikan-Gemarikan” Pada Anak Sekolah Dasar Negeri 5, Kecamatan Amahai, Kabupaten Maluku Tengah. Jurnal Pengabdian Pada Masyarakat Kepulauan Lahan Kering, 2(2), 46–53. https://doi.org/10.51556/jpkmkelaker.v2i2.161

Sudayasa, I. P., Haryati, H., Purnamasari, Y., Chintia, Y. F., Anwar, N. R., Permatasari, P., & Pebriyanti, P. (2021). Peningkatan Pengetahuan Masyarakat dalam Penerapan Protokol Kesehatan melalui Edukasi Berbasis Media Online. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(2), 175–183.

Sukesi, T. W., Maurizka, I. R., Pratiwi, R. D., Kahar, M. V., Sari, D. A. P., Indriani, N. S., & Santi, S. (2020). Peningkatan Pengetahuan Rumah Sehat Dengan Metode Ceramah Dan Leaflet Di Dusun Modalan. Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 4(2), 183–190. https://doi.org/10.12928/jp.v4i2.1961

WHO. (2012). Health education: theoretical concepts, effective strategies and core competencies. World Health Organization. Regional Office for the Eastern Mediterranean.

WHO. (2020). The top 10 causes of death. https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death

WHO. (2022). Cardiovascular Diseases. Ganeva : World Health Organization.




DOI: http://dx.doi.org/10.30829/contagion.v6i1.18557

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Lilik Subagiyo Utomo, Beti Kristinawati

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 
Contagion: Scientific Periodical Journal of Public Health and Coastal Health by Program Studi Ilmu Kesehatan Masyarakat is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.