Microbiological Quality Test of Food at Market Restaurant in Gorontalo City Market

Eman Rahim, Rahman Suleman

Abstract


Market food is very popular with the people of Indonesia because the price is very affordable, tastes good and has many variations. However, market food processing often ignores cleanliness starting from the processing process to the presentation so that it can cause food to be contaminated with Escherichia coli and Salmonella sp. bacteria. Food contaminated with bacteria if consumed can harm digestion so it can also cause diarrhea. The growth of these microbes can cause food to spoil making it unfit to eat and cause poisoning in humans and even death. This study aims to examine the quality of food from microbiological exposure. This research is an experimental study using the cup count method or the pour method to analyze the microbiological quality of food ingredients with 16 samples, namely Block 8 and Block 11 in the Central Market of Gorontalo City conducted from September to October 2020. Based on the test results with 3 repetitions at different times, it was obtained that samples that did not meet the requirements were in Block 8 RM 2 in the form of woku fish, and in Block 11 there were RM 1, namely chicken curry and RM 2, namely fried fish.

 

Keyword: Bacteria, Escherichia coli, Food Market, Salmonella sp


Full Text:

PDF

References


Aida, Y., & Mandang, F. (2022). Analisis Kuantitatif Mikrobiologi Pada Minuman Es Kepal Milo Di Beberapa Kedai Minuman Di Kelurahan Tikala Kota Manado. Journal Of Agritech Science (Jasc), 6(1), 30–35. Https://Doi.Org/10.30869/Jasc.V6i1.904

Amalia F, S., Hestiningsih, R., Ginandjar, P., & Wuryanto, M. A. (2019). Faktor-Faktor Yang Mempengaruhi Kualitas Mikrobiologis Jajanan Batagor Di Kecamatan Tembalang. Jurnal Kesehatan Masyarakat (E-Journal), 7(1), 221–227.

Amalia, P., Rahayu, T. P., & Fitriyati, L. (2022). Uji Cemaran Mikroba Angka Lempeng Total ( Alt ) Pada Sediaan Jamu Gendong Di Pasar Karanganyar Kabupaten Kebumen. Prosiding 16th Urecol: Seri Mipa Dan Kesehatan, 1306–1317.

Amsal, A., Djabu, U., Hafid, F., & Ichsan, D. S. (2019). Microbiology Quality Enteral Feeding In Undata Hospital Central Of Sulawesi. Promotif: Jurnal Kesehatan Masyarakat, 9(1), 42–52.

Christiva, R. H., Rusmiati, R., & Setiawan, S. (2020). Analisis Risiko Cemaran Mikrobiologis Pada Pengelolaan Peralatan Makan Dan Minum Di Kantin Sekolah Dasar. Jurnal Ruwa Jurai, 14(56), 9–18.

Dewi, A. P., & Irma, R. (2023). Identification Of Escherichia Coli Contamination On Snack Food Sold At Abdurrab University. Journal Of Pharmaceutical And Sciences, 6(1), 8–14.

Fatimah, S., Hekmah, N., Fathullah, D. M., & Norhasanah, N. (2022). Cemaran Mikrobiologi Pada Makanan, Alat Makan, Air Dan Kesehatan Penjamah Makanan Di Unit Instalasi Gizi Rumah Sakit X Di Banjarmasin. Journal Of Nutrition College, 11(4), 322–327. Https://Doi.Org/10.14710/Jnc.V11i4.35300

Fatiqin, A., Novita, R., & Apriani, I. (2019). Pengujian Salmonella Dengan Menggunakan Media Ssa Dan E. Coli Menggunakan Media Emba Pada Bahan Pangan. Indobiosains, 1(1), 22–29. Https://Doi.Org/10.31851/Indobiosains.V1i1.2206

Hasanah, H., Rofiq, S. A., Nurdin, N., & Pitriani, P. (2023). Hubungan Akses Sanitasi Dasar Dan Kualitas Air Minum Dengan Kejadian Diare Pada Balita Di Puskesmas Ampana Barat. Jurnal Kesehatan Tambusai, 4(1), 118–125.

Ilahi, F. N., Ananta, N. L., Advinda, L., & Kes, M. (2021). Kualitas Mikrobiologi Daging Sapi Dari Pasar Tradisional. Prosiding Semnas Bio 20221, 283–292.

Jimin, A., Alang, H., & Amaliah, R. (2021). Analisis Kandungan Nutrisi Dan Uji Kualitas Mikrobiologi Pada Susu Kedelai Di Pasar Pa’ Baeng-Baeng Kota Makassar. Bioscientist : Jurnal Ilmiah Biologi, 9(1), 63–71. Https://E-Journal.Undikma.Ac.Id/Index.Php/Bioscientist

Krismaningrum, A., & Rahmadhia, S. N. (2023). Analisis Mutu Produk Akhir Pada Pengolahan Susu Kambing Peranakan Etawa Bubuk Di Cv Pqr D . I . Yogyakarta. Agrokompleks, 23(1), 70–77. Https://Doi.Org/10.51978/Japp.V23i1.389

Mailoa, M. N., Lokollo, E., Nendissa, D. M., & Harsono, P. I. (2019). Karakteristik Mikrobiologi Dan Kimiawi Ikan Tuna Asap. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), 89–99. Https://Core.Ac.Uk/Download/Pdf/291864206.Pdf

Maya, N. P., Febriyantiningrum, K., Selomashar, M., & Nirfitria, N. (2023). Ayam Broiler Di Upt Laboratorium Kesehatan Hewan Dinas Peternakan Provinsi Jawa Timur Di Tuban. Biology Natural Resource Journal (Binar), 2(1), 6–12.

Molita, A. D., Ramadhian, R., & Lisiswanti, R. (2019). Uji Kualitas Mikrobiologi Pada Minuman Susu Kedelai Bermerek Dan Tidak Bermerek Di Kota Bandar Lampung Quality Test Of Microbiology In Labeled And Unlabeled Soy Milk In Bandar Lampung City. Medula, 9(1), 83–88.

Nasution, A. S. (2020). Hygiene Penjamah Makanan Menyebabkan Kontaminasi Escherichia Coli Pada Jajanan Pasar Tradisional. Promotor, 3(1), 1–6. Https://Doi.Org/10.32832/Pro.V3i1.3119

Nuraini, V., Puyanda, I. R., Kunciati, W. A., & Margareta, L. A. (2021). Perubahan Kimia Dan Mikrobiologi Tempe Busuk Selama Fermentasi Chemical And Microbiological Changes Of Over Fermented Tempeh During Fermentation. Jurnal Agroteknologi, 15(02), 127–137. Https://Doi.Org/10.19184/J-Agt.V15i02.25729

Pramono, J. S., Mustaming, & Putri, D. S. (2020). Cemaran Bakteri Pada Makanan Pempek Produksi Rumah Tangga Dan Pabrik Pengo- Lah Makanan 1,2,3. Health Information Jurnal Penelitian, 12(2), 193–200.

Rahadyan, R. A., Tyasningsih, W., Puspitasari, Y., Permatasari, D. A., & Widjiati, W. (2023). Hubungan Teknik Pemerahan Dengan Jumlah Escherichia Coli Pada Susu Segar Dari Peternakan Sapi Perah Di Kud Kertajaya, Kabupaten Kediri, Jawa Timur. Current Biomedicine, 1(1), 19–24. Https://Doi.Org/10.29244/Currbiomed.1.1.19-24

Rahmadani, R., Puteri, C. I. A., & Ginting, O. S. B. (2023). Uji Cemaran Mikroba Susu Kedelai Usaha Rumahan Di Kecamatan Helvetia Kota Medan. Forte Journal, 03(01), 17–27.

Razali, M., Siregar, R. T., Sari, N., & Sinaga, M. H. (2018). Analisis Mikrobiologi Forensik Total Mikroba Sosis Sapi Yang Bercampur Lemak Babi Dalam Rangka Kehalalan Produk. Agrintech: Jurnal Teknologi Pangan Dan Hasil Pertanian, 2(1), 33–39. Https://Doi.Org/10.30596/Agrintech.V2i1.2609

Salawati, A. I., Montolalu, R. I., Damongilala, L. J., Reo, A. R., Wonggo, D., Makapedua, D. M., & Sanger, G. (2020). Cemaran Mikrobiologi Pada Tepung Karagenan. Media Teknologi Hasil Perikanan, 9(1), 14–19. Https://Doi.Org/10.35800/Mthp.9.1.2021.29583

Suarti, B., Miranda, I. D., & Lubis, Z. (2016). Uji Efektivitas Ekstrak Daun Bidara (Ziziphus Spina-Cristhi L.) Dan Lama Penyimpanan Terhadap Kualitas Tahu. Universitas Dharmawangsa, 17(2014), 276–284.

Sulastri, E., Andriani, C., Zainudin, M., Wardhani, S., Astriani, M., & Ariyanto, E. (2022). Review: Peran Mikrobiologi Pada Industri Makanan. Indobiosains, 4(1), 1–8. Https://Doi.Org/10.31851/Indobiosains.V4i1.6444

Utami, P. U. A., Aprillia, E., Lisiswanti, R., & Sidaharti, L. (2023). Pengaruh Algae Merah ( Eucheuma Spinosum ) Terhadap Infeksi Escherichia Coli. Medula, 13(2017), 215–218.

Verawati, N., Aida, N., & Aufa, R. (2019). Analisa Mikrobiologi Cemaran Bakteri Coliform Dan Salmonella Sp Pada Tahu Di Kecamatan Delta Pawan. Jurnal Teknologi Agro-Industri, 6(1), 61–71. Https://Doi.Org/10.34128/Jtai.V6i1.90




DOI: http://dx.doi.org/10.30829/contagion.v5i4.15083

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Eman Rahim, Rahman Suleman

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 
Contagion: Scientific Periodical Journal of Public Health and Coastal Health by Program Studi Ilmu Kesehatan Masyarakat is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.