Peer Reviewers
Lafi Munira, Chulalongkorn University, Bangkok, Thailand, Thailand
Jerico Pardosi, Queensland University of Technology, Brisbane, Australia, Australia
Agung Dwi Laksono, Badan Riset dan Inovasi Nasional, Indonesia, Indonesia
Ade Saputra Nasution, Nutrition Sciences, Universitas Ibn Khaldun, Bogor, Indonesia
Ahmad Hidayat, Faculty of Public Health, Universitas Andalas, Indonesia
Sepri Yunarman, Tobacco Control , Institut Agama Islam Negeri Bengkulu, Indonesia
Irma Linda, Midwife Departement, Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia
Lu'lu Nafisah, Public Health Science, Universitas Jenderal Soedirman
Muhamad Isnaini, Universitas Bunda Mulia, Indonesia
Muhammad Ancha Sitorus, BKKBN Provinsi Sumatera Utara, Indonesia
Nurmaines Adhyka, Hospital Administration Department, Universitas Baiturrahmah, Indonesia
Maulana Andinata Dalimunthe, Faculty of Social Science and Political Science, Universitas Sumatera Utara, Indonesia, Indonesia
R Kintoko Rochadi, Universitas Sumatera Utara, Indonesia
Taufik Ashar, Faculty of Public Health, Universitas Sumatera Utara, Indonesia, Indonesia
Isti Kumalasari, Department of Nutrition, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
Erna Veronika, Fakultas Ilmu Kesehatan, Universitas Esa Unggul, Indonesia
Ahmad Irfandi, Faculty of Public Health, Universitas Esa Unggul, Indonesia
Sukiati Sukiati, Universitas Islam Negeri Sumatera Utara, Medan, Indonesia, Indonesia
Desty Adinda, Dinas Kesehatan Kabupaten Tapanuli Tengah, Indonesia
Novi Susanti, Midwife Science, Sekolah Tinggi Ilmu Kesehatan Sehati, Indonesia
Suciyadi Ramdhani, Anthropological Science, IAIN Syekh Nurjati Cirebon, Indonesia
Abdul Aziz Rusman, Psychological Science, Universitas Islam Negeri Sumatera Utara, Indonesia
Ali Ikhwan, Universitas Islam Negeri Sumatera Utara, Indonesia
Fatma Indriani, Universitas Islam Negeri Sumatera Utara, Indonesia
Fitri Hayati, Faculty of Economy and Business, Universitas Islam Negeri Sumatera Utara, Indonesia
Muhammad Yafiz, Universitas Islam Negeri Sumatera Utara, Medan, Indonesia, Indonesia
Nurhayati Nurhayati, Universitas Islam Negeri Sumatera Utara, Indonesia
Nurhayati Nurhayati, Faculty of Public Health, Universitas Islam Negeri Sumatera Utara, Indonesia
Pagar Pagar, Universitas Islam Negeri Sumatera Utara, Indonesia
Nispul Khoiri, Universitas Islam Negeri Sumatera Utara, Medan, Indonesia
Salianto Salianto, Universitas Islam Negeri Sumatera Utara, Indonesia
Syukur Kholil,, Islam Negeri Sumatera Utara, Medan, Indonesia, Indonesia
Muhammad Irwan Fadli Nasution, Universitas Islam Negeri Sumatera Utara, Indonesia
Rani Suraya, Health Nutrition Science, Universitas Islam Negeri Sumatera Utara, Indonesia
Reni Ria Armayani Hasibuan, Faculty of Economy and Business., Universitas Islam Negeri Sumatera Utara, Indonesia
Tri Bayu Purnama, Faculty of Public Health, Universitas Islam Negeri Sumatera Utara Medan, Indonesia, Indonesia
Yulia Khairina Ashar, Faculty of Public Health, Universitas Islam Negeri Sumatera Utara, Indonesia
zata Ismah, Universitas Islam Negeri Sumatera Utara, Indonesia