Analysis Of Tourism Development In Improving Community Welfare In Nias Selatan District, North Sumatera Province
Abstract
Full Text:
PDFReferences
A. Saha, G. Endüstrisinde, S. Atık, Y. Için Döngüsel, And E. Stratejileri, “Circular Economy Strategies For Sustainable Waste Management In The Food Industry Circular Economy Strategies For Sustainable Waste Management In The Food Industry A N A H T A R K E L İ M E L E R,” Journal Of Recycling Economy & Sustainability Policy 2023, Vol. 2, No. 2, Pp. 1–15, [Online]. Available: Https://Www.Researchgate.Net/Publication/372909748
Rudina, M. Taufik, And L. Dyastari, “Peran Kelompok Sadar Wisata (Pokdarwis) Dalam Pembangunan Dan Pengembangan Pariwisata Di Desa Pela Kecamatan Kota Bangun Kabupaten Kutai Kartanegara,” Ejournal Ilmu Pemerintahan, Vol. 10, No. 4, Pp. 796–806, 2022.
P. Dana Bumdes, N. Putu Agustina Widyawati, E. Sujana, And G. Adi Yuniarta, “Pengaruh Kompetensi Sumber Daya Manusia, Whistleblowing System, Dan Sistem Pengendalian Internal Terhadap Pencegahan Fraud Dalam,” 2019.
Y. Suhartini, “Analisis Dimensi Komitmen Organisasional Yang Mempengaruhi Organizational Citizenship Behavior Karyawan Pt Kai Daop Vi Yogyakarta,” 2018.
I. Silaban, R. Sibarani, And M. E. Fachry, “Indahan Siporhis ‘The Very Best Boiled Rice Mixed With Herbs And Species’ For The Women’s Mental And Physical Health In The Ritual Of Traditional Agricultural Farming,” Enferm Clin, Vol. 30, Pp. 354–356, 2020, Doi: 10.1016/J.Enfcli.2019.11.002.
J. Julyanthry, D. E. Putri, D. Lie, And A. Sudirman, “Msme Competitive Advantages Reviewed From Entrepreneurship Insight And Market Orientation Aspects With Innovation As A Medium,” Jurnal Manajemen Dan Bisnis, Vol. 10, No. 2, Pp. 30–40, Dec. 2021, Doi: 10.34006/Jmbi.V10i2.306.
U. R. Harun, “Pembangunan Kelautan Dan Kewilayahan Ecoregion,” Perencanaan Wilayah Dan Kota, Vol. 10, No. 1, Pp. 1–14, 2006.
T. Eddy, Kajian Hidup Lingkungan Strategis Dalam Perencanaan Wilayah Dan Tata Ruang, Vol. 53, No. 9. 2018.
M. Razzaq, N. Fitriyah, M. Faisal, S. P. Destinasi, And K. S. Wisata, “Fungsi Komunikasi Pariwisata Pada Kelompok Bahari Manggar Baru,” Vol. 7, No. 3, Pp. 140–154, 2019.
“Strategi Pengembangan Kawasan Wisata Kuliner Di Sepanjang Koridor Jalan Soekarno Hatta, Kota Malang Development Strategy Of Culinary Tourism Area In The Corridor Of Soekarno Hatta.”
I. Ketut Margi Et Al., “Identifikasi Potensi Wisata Kuliner Berbasis Bahan Baku Lokal Di Kabupaten Buleleng, Bali.”
T. Wal Hidayat And I. Nasution, “Persepsi Publik Tentang Destinasi Pariwisata Danau Toba Sebagai Global Geopark Kaldera Unesco,” Publikauma : Jurnal Administrasi Publik Universitas Medan Area, Vol. 7, No. 2, P. 88, 2019, Doi: 10.31289/Publika.V7i2.2943.
A. Marizki Et Al., “Jurnal Simbolika Research And Learning In Communication Study Konsep Komunikasi Pariwisata Berbasis Kearifan Lokal Di Danau Toba Kabupaten Samosir Sumatera Utara The Concept Of Tourism Communication Based On Local Assistance In Lake Toba Samosir District N,” Vol. 8, No. April, Pp. 42–50, 2022, Doi: 10.31289/Simbolika.V8i1.5715.
“1586-Article Text-6391-1-10-20210202”.
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.