Exploring Food Waste Behavior In Generation Z Muslims In Medan: Implications For Purchasing Behavior
Abstract
Abstract
Food waste receives enormous attention because it has an impact on environmental, social and economic aspects. Most of these problems stem from food shopping behavior. The purpose of this study is to determine the influence of generation Z motivation in the city of Medan in reducing leftover food on generation Z's shopping behavior and Islamic integration. The population in this study was the entire generation Z community in Medan and the sample used was 100 respondents. The data analysis method uses a simple linear regression test and an independent test of the t-Test sample. The results showed that generation Z having the motivation to prevent food wastage would contribute to well-planned food shopping behavior. In addition, the study also showed that generation Z women showed higher motivation in preventing food wastage as reported in several previous studies that reported similar results. In Islam, a simple attitude and feeling enough (qana‟ah) to avoid redundant behavior is found in QS. Al-Isra 26-27.
Keywords: food wastage, food waste prevention, food shopping behavior
Full Text:
PDFReferences
Reference
Ali, M. H., & Rusmana, D. (2021a). Konsep Mubazir dalam Al-Qur’an: Studi Tafsir Maudhu’i. Jurnal Riset Agama , 1(3).
Ali, M. H., & Rusmana, H. (2021b). Konsep Mubazir dalam Al-Qur’an: Studi Tafsir Maudhu’i. Jurnal Riset Agama, 1(3), 11–29.
Anriany, D., & Martianto, D. (2013). Estimasi Sisa Nasi Konsumen Di Beberapa Jenis Rumah Makan Di Kota Bogor. Jurnal Gizi Dan Pangan, 8(1), 33–38.
Ariani, M., Tarigan, H., & Suryana, A. (2021). Critical Review of Food Waste: The Magnitude, Causes, Impacts, and Policy Strategies. Forum Penelitian Agro Ekonomi, 39(2), 137–148.
Azizah, N., Swamilaksita. Prita Dhyani, Harna, & Ronitawati, P. (2021). Factors Related to Total Food Loss And Waste (FLW) in Employees of PT. Camiloplas Jaya Makmur during The Covid-19 Pandemic. Gipas, 5(2).
Bajzeli B, Richards KS, Allwood JM, Smith P, Dennis JS, Curmi E, & Gilligan CA. (2014). Importance of food-demand management for climate mitigation. Nature Climate Chane, 4, 924–929.
Bobo, J., & Chakraborty, S. (2015). Fink SLime versus Garbage Chic: A Consideration of the Impact of Framing on Consumer Behanvior Towords Food Waste.
Bräutigam, K. R., Jörissen, J., & Priefer, C. (2014). The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results. Waste Management & Research, 32(8), 683–694.
Cohen, J. F. W., Richardson, S., & Austin, S. B. (2013). School Lunch Waste among Middle School Students: Implications for Nutrients Consumed and Food Waste Cost. American Journal of Preventive Medicine, 44(2), 114–121.
Defra. (2011). Department for environment, food and rural affairs”, Guidance on Reporting Greenhouse Gas Removals and Emissions from Domestic Woodland Creation. Http://Orgprints.Org/6843/1/6843.Pdf.
Detik.com. (2016). 13 Juta Ton Makanan Terbuang Percuma di RI Setiap Tahun. Https://Finance.Detik.Com/Wawancara-Khusus/d-3317570/13-Juta-Ton-Makanan-Terbuang-Percuma-Di-Ri-Setiap-Tahun.
Donovan, S., & Pickin, J. (2013). Business Cases for Municipal Waste Programs. In Blue Environment Pty Ltd., Surrey Hill (UK).
Enghariano, D. A. (2022). PEMBACAAN WAHBAH AZ-ZUHAILI TERHADAP TERM MUBAZIR DALAM KITAB AL-TAFSIR AL-MUNIR. Jurnal Kajian Al-Qur’an Dan Hadis, 3(1).
FIlho, L. W., & Kovaleva, M. (2015). Food waste and sustainable food waste management in the Baltic Sea Region. Germany Springer .
Filimonau, V., Fidan, H., Alexieva, I., Dragoev, S., & MArinova, D. D. (2019). Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv. Tourism Management Perspectives, 32.
Gaidhani, S., Aurora, L., & Sharma, B. K. (2019). Understanding the attitude of generation Z towards workplace. International Journal of Management, Technology and Engineering, 9(1), 2804–2812.
Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2014). dentifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling, 84, 15–23.
Gustavsson, A., Cederberg, C., & Sonesson, U. (2011). Global Food Losses and Food Waste: Extent, Causes and Prevention. Food and Agriculture Organization of the United Natios (FAO). SIK- The Sedish Institute for Food and Biotechnology.
Refbacks
- There are currently no refbacks.