Utilization Menu Based on Food Local with Literacy Digital Against Handling Stunting
Abstract
Stunting is a condition of growth failure in toddlers that has lifelong impacts on their health, human resources, and economic growth. The results of the Indonesian Nutrition Status Survey (SSGI) show that the prevalence of stunting in Indonesia decreased from 24.4% in 2021 to 21.6% in 2022 . The target prevalence of stunting in Indonesia is 14% by 2024. The incidence of stunting in North Tapanuli is already chronic, with the prevalence of stunting increasing from 26.7% in 2021 to 27.4% in 2022. The selection of animal protein from local food sources with digital literacy is expected to accelerate the reduction of stunting. This study aims to analyze the effect of using a local food-based menu and applying digital literacy to increase the height of stunted children. This type of research is a quasi-experimental study using pre- and post-tests with a control group design in July-September in North Tapanuli Regency to compare the increase in height gain with local food. The sample consisted of 34 stunted children aged 12-60 months. Height measurements were taken every month after three months of intervention. Data were analyzed using a T-test with a 95% confidence level. This study showed that local food-based menus with digital literacy could increase the height of children aged 12-60 months p-value: was 0.014 <0.05. In the control group (without receiving local food-based menu intervention with digital literacy), there was no effect on increasing height p-value 0.125>0.05. The application of a local food-based menu with the use of digital literacy has an effect in increasing the height of children who are stunted, digital literacy can help parents access information, and educate families, through applications and social media so that this research is important, useful to introduce a new approach in handling stunting, namely combining local food with digital literacy.
Keyword: Utilization of Local Food, Digital Literacy, Handling Stunting
Full Text:
PDFReferences
Asriani, A., Santoso, J., & Listyarini, S. (2019). Nilai gizi konsentrat protein ikan lele dumbo (Clarias gariepenus) ukuran jumbo. Jurnal Kelautan Dan Perikanan Terapan (JKPT), 1(2), 77–86.
Astarani, K., Poernomo, D. I. S. H., Idris, D. N. T., & Oktavia, A. R. (2020). Prevention of stunting through health education in parents of pre-school children. STRADA Jurnal Ilmiah Kesehatan, 9(1), 70–77.
Campisi, S. C., Cherian, A. M., & Bhutta, Z. A. (2017). World perspective on the epidemiology of stunting between 1990 and 2015. Hormone Research in Paediatrics, 88(1), 70–78. https://doi.org/10.1159/000462972
Chaerunnimah, C., Amir, A., Lestari, R. S., & Adam, A. (2021). Analisis Zat Gizi dan Organoleptik Olahan Sosis Ikan Gabus sebagai Pangan Alternatif Mencegah Stunting. Jurnal Kesehatan Manarang, 7(2), 130. https://doi.org/10.33490/jkm.v7i2.552
Devie, M. P., Mardani, F. A., Damayanti, R. F., Ashidhiqie, A., Akhyar, R. F., Wahdah, N. A., Tauriestya, F. A., Miratmaka, D. T., Yongki, M., Sugesta, I., Noza, D. E., Jember, U., Kalimantan, J., No, T., Timur, K., Jember, K., Timur, J., & Pos, K. (2023). Penguatan Literasi Gizi untuk Pencegahan Stunting di Desa Jurangsapi Strengthening Nutritional Literacy for Stunting Prevention in Jurangsapi Village balita yang diakibatkan kekurangan gizi , sehingga anak tidak tumbuh seperti pada yang mencerminkan perke. 8(1), 79–92.
Husnah, H., Sakdiah, S., Anam, A. K., Husna, A., & Mardhatillah, G. (2022). Peran Makanan Lokal dalam Penurunan Stunting. Jurnal Kedokteran Nanggroe Medika, 5(3), 47–53.
Kemenkes RI. (2023). Prevalensi Stunting di Indonesia. In Encyclopedia of Teacher Education. https://doi.org/10.1007/978-981-16-8679-5_300056
Kementerian Kesehatan RI. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–150.
Kurnia, A., & Cempaka, L. (2023). Literasi Digital Bagi Pelajar: Bijak Bermedia Sosial Dan Cerdas Memanfaatkan Media Massa (Studi Kasus Konten Makanan Di Smk Merah Putih Bekasi). Jurnal Pengabdian Masyarakat Multidisiplin, 6(3), 287–299. https://doi.org/10.36341/jpm.v6i3.3089
Meilasari, N., & Adisasmito, W. (2024). Upaya Percepatan Penurunan Stunting Melalui Pemberian Makanan Tambahan (PMT) Pangan Lokal: Systematic Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 7(3), 630–636.
Naufal, H. A. (2021). Literasi Digital. Perspektif, 1(2), 195–202. https://doi.org/10.53947/perspekt.v1i2.32
Raharjo, T. (2022). Seabad Sumberejo. Pandiva Buku.
Rauf, A. W., & Lestari, M. S. (2009). Pemanfaatan komoditas pangan lokal sebagai sumber pangan alternatif di Papua. Jurnal Penelitian Dan Pengembangan Pertanian, 28(2), 178897.
Retnowati, Y., Katili, A. S., Solang, M., Santoso, B., Pangalo, P., Hadi, N. S., Biologi, P., Gorontalo, U. N., Habibie, J. I. B. J., Bolango, B., Informatika, P. T., Gorontalo, U. I., Nadjamuddin, J. A., Keperawatan, P., & Kesehatan, P. (2023). Strategi Literasi Stunting bagi Masyarakat menggunakan Platform Media Berbasis Website. 7(2), 43–46.
Roediger, R., Taylor Hendrixson, D., & Manary, M. J. (2020). A roadmap to reduce stunting. American Journal of Clinical Nutrition, 112, 773S-776S. https://doi.org/10.1093/ajcn/nqaa205
Shekar, M., Kakietek, J., D’Alimonte, M. R., Rogers, H. E., Eberwein, J. D., Akuoku, J. K., Pereira, A., Soe-Lin, S., & Hecht, R. (2017). Reaching the global target to reduce stunting: An investment framework. Health Policy and Planning, 32(5), 657–668. https://doi.org/10.1093/heapol/czw184
Sofais, D. A. R., Sianipar, B. K., & Darmawansyah, D. (2019). Pengaruh Kearifan Pangan Lokal Suku Rejang terhadap Penanganan Stunting Baduta di Bengkulu Utara. Jurnal Keperawatan Silampari, 3(1), 201–210. https://doi.org/10.31539/jks.v3i1.772
Sugiyono. (2016). Statistika Untuk Penelitian. CV Alfabeta.
Sumiati, E., & Wijonarko. (2020). Manfaat Literasi Digital Bagi Masyarakat dan Sektor Pendidikan pada Saat Pandemi Covid-19. Buletin Perpustakaan Universitas Islam Indonesia, 3(2), 65–80. https://journal.uii.ac.id/Buletin-Perpustakaan/article/view/17799
Wirth, J. P., Rohner, F., Petry, N., Onyango, A. W., Matji, J., Bailes, A., de Onis, M., & Woodruff, B. A. (2017). Assessment of the WHO Stunting Framework using Ethiopia as a case study. Maternal and Child Nutrition, 13(2), 1–16. https://doi.org/10.1111/mcn.12310
Yusnina Maisyaroh, Mastiur Napitupulu, Anto J. Hadi, & Adi Antoni. (2023). Pengembangan Pangan Lokal Dali Horbo sebagai Makanan Pendamping untuk Mengatasi Balita Stunting di Kabupaten Tapanuli Utara. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(10), 2074–2080. https://doi.org/10.56338/mppki.v6i10.4210
DOI: http://dx.doi.org/10.30829/contagion.v6i2.21813
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Juana Linda Simbolon
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.