Relationship between Knowledge Level and Dietary Adherence in Patients with Type II Diabetes Mellitus at Pajang Health Center Surakarta
Abstract
Deficiency in glucose metabolism due to absolute or relative insulin deficiency leads to increased blood sugar levels beyond the established normal range; this condition is characterized by a collection of symptoms called diabetes mellitus. Dietary adherence in individuals with type II diabetes mellitus can be seen from their level of knowledge. The research aims to determine the relationship between the level of knowledge and dietary compliance in people with type II diabetes mellitus. This research is a quantitative research with a cross-sectional approach. This research was conducted in the Pajang Surakarta Community Health Center area on all Type II Diabetes Mellitus sufferers and was carried out in November 2023. The research population was all Diabetes Mellitus patients at the Pajang Surakarta Community Health Center, as many as 148 people. The research sampling technique was Consecutive Sampling, so the sample obtained was 60. Data was collected using questionnaires and interviews. Analysis of research data with bivariate analysis using the Chi-Square test. The research results show a real relationship between the knowledge level and diet adherence with a p-value = 0.040. The level of knowledge about Diabetes can influence adherence to a diabetes diet because patients need good knowledge regarding recognizing the signs and symptoms of DM, the risk of complications occurring, and care in treating Diabetes. Therefore, the role of health workers is needed to hold outreach activities to provide knowledge about diabetes mellitus, starting from the definition, signs and symptoms, risk factors, prevention methods and complications that occur by providing regular and scheduled counselling.
Keywords: Dietary Adherence, Diabetes Mellitus, Knowledge
Full Text:
PDFReferences
Bistara, D. N., & Ainiyah, N. (2018). Hubungan Pengetahuan Dengan Kepatuhan Diet Pada Penderita Diabetes Mellitus di Posyandu Lansia Cempaka Kelurahan Tembok Dukuh Kecamatan Bubutan Surabaya. Jurnal Ilmiah Kesehatan, 11(1), 51–57. https://doi.org/10.33086/jhs.v11i1.117
Eknithiset, R., & Somrongthong, R. (2017). Effectiveness of a diabetes mellitus pictorial diary handbook program for middle-aged and elderly type 2 diabetes mellitus patients: A quasi-experimental study at Taladnoi Primary Care Unit, Saraburi, Thailand. Journal of Multidisciplinary Healthcare, 21(10), 327–334. https://doi.org/10.2147/JMDH.S138815
Hoque, M. E. (2017). Three Domains of Learning: Cognitive, Affective and Psychomotor. The Journal of EFL Education and Research, 2(2), 2520–5897. www.edrc-jefler.org
IDF. (2021). International Diabetes Federation. IDF Diabetes Atlas.
Instruksi Presiden RI. (2017). Instruksi Presiden Republik Indonesia Nomor 1 Tahun 2017 Tentang Gerakan Masyarakat Hidup Sehat. 1–14.
Kartini, T. D., Amir, A., & Sabir, M. (2018). Kepatuhan Diet Pasien DM Berdasarkan Tingkat Pengetahuan Dan Dukungan Keluarga Di Wilayah Puskesmas Sudiang Raya. Media Gizi Pangan, 25(1), 55–63. https://doi.org/10.32382/mgp.v25i1.60
Kemenkes RI. (2018). Laporan Nasional Riskesdas 2018. Jakarta : Kementerian Kesehatan RI.
Kementerian Kesehatan RI. (2020). Infodatin tetap produktif, cegah, dan atasi Diabetes Melitus 2020. Jakarta : Kementerian Kesehatan RI.
Kusnanto, K., Sundari, P. M., Asmoro, C. P., & Arifin, H. (2019). Hubungan Tingkat Pengetahuan Dan Diabetes Self-Management Dengan Tingkat Stres Pasien Diabetes Melitus yang Menjalani Diet. Jurnal Keperawatan Indonesia, 22(1), 31–42. https://doi.org/10.7454/jki.v22i1.780
Marengke, A., Dewi, I., & Mato, R. (2020). Hubungan Pengetahuan dan Dukungan Keluarga Terhadap Kepatuhan Menjalankan Diet 3J Pada Penderita Diabetes Mellitus Tipe II Di RSUD Salewangan Maros. Jurnal Ilmiah Kesehatan Diagnosis, 15(2), 148–153. http://jurnal.stikesnh.ac.id/index.php/jikd/article/view/265
Marito, R., & Lestari, I. C. (2021). Hubungan Antara Tingkat Pengetahuan Dengan Tingkat Kepatuhan Minum Obat Pasien Diabetes Melitus Tipe 2. Jurnal Kedokteran Ibnu Nafis, 10(2), 122–127. https://doi.org/10.30743/jkin.v10i2.180
Massiani, M., Lestari, R. M., & Prasida, D. W. (2023). Hubungan Tingkat Pengetahuan dengan Kepatuhan Diet pada Penderita Diabetes Mellitus Di Puskesmas Kereng Bangkirai. Jurnal Surya Medika, 9(1), 154–164. https://doi.org/10.33084/jsm.v9i1.5162
Muhammada, W. A., Takahepisb, N. F., & Baco, N. H. (2022). Hubungan Pengetahuan Dengan Kepatuhan Diet Pada Pasien Diabetes Melitus Tipe Ii. Jurnal Rumpun Ilmu Kesehatan, 2(1), 58–71. https://doi.org/10.55606/jrik.v2i1.528
Nadirawati, N., & Pratama, I. (2021). Studi Fenomenologi: Pengalaman Klien Lansia dalam Melakukan Perawatan Diabetes Mellitus Tipe 2. Journal of Telenursing (JOTING), 3(1), 20–36. https://doi.org/10.31539/joting.v3i1.2076
Pardede Amidos, J., Simanjuntak, G. V., Simamora, M., & Parapat, M. (2022). Self-Efficacy, Self-Compassion, And Dietary Compliance Of Diabetes Mellitus Patients. Tour Health Journal, 1(1), 14–24. https://tourjurnal.akupuntour.com/index.php/tourhealthjournal/article/view/4/4
Patandean, D., Nur, A., Swarjana, I. K. D., & Eppang, M. (2023). Efektivitas Pemberian Edukasi Program Diet Dengan Menu Tradisional Terhadap Pengetahuan dan Kepatuhan Pasien DMT2 Pada Suku Mandar. Jurnal Wacana Kesehatan, 8(1), 1–10. https://doi.org/10.52822/jwk.v8i1.428
Rahmatiah, S., Basri, M., K, B., Khaerunnisa, & Yakub, A. S. (2022). Hubungan Kepatuhan Diet Dengan Kadar Gula Darah Pada Pasien Diabetes Melitus. Jurnal Ilmiah Kesehatan Diagnosis, 17(2), 40–45. https://jurnal.stikesnh.ac.id/index.php/jikd/article/view/1040/557
Ramadhan, M. R., Zulmaeta, A., Ramadhan, F., Raniah, N., Ajizah, P. R., Ali, S. R., & Nugraha, T. Y. (2020). Hubungan Pengetahuan Diet Pasien Diabetes Mellitus Tipe II terhadap Kontrol Gula Darah Sewaktu di Puskesmas Rajeg Tangerang. Essence of Scientific Medical Journal, 17(2), 29–33. https://jurnal.harianregional.com/index.php/essential/article/view/54014
Rosmeri, V., & Suardi, A. (2023). Hubungan Tingkat Pengetahuan Dengan Kepatuhan Diet Pada Penderita Diabetes Mellitus Tipe II Di Puskesmas Cengkareng Jakarta Barat. Jurnal Anestesi: Jurnal Ilmu Kesehatan Dan Kedokteran, 1(4), 338–346. https://doi.org/10.59680/anestesi.v1i4.786
Salma, N., Fadli, & Fattah, A. H. (2020). Hubungan Kepatuhan Diet Dengan Kadar Gula Darah Puasa Pada Pasien Diabetes Melitus Tipe 2. Jurnal Media Keperawatan: Politeknik Kesehatan Makassar, 11(1), 2087–2122. https://doi.org/10.32382/jmk.v11i1.1512
Simanjuntak, G. V., Sinaga, J., Pardede, J. A., & Parapat, M. (2021). Meningkatkan Self-Efficacy Kepatuhan Diet Pasien Diabetes Melitus Melalui Penyuluhan Kesehatan. Jurnal Peduli Masyarakat, 4(2), 199–204. http://jurnal.globalhealthsciencegroup.com/index.php/JPM
Susanti, S., & Bistara, D. N. (2018). Hubungan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus. Jurnal Kesehatan Vokasional, 3(1), 29–34. https://doi.org/10.22146/jkesvo.34080
Verplanken, B., & Sui, J. (2019). Habit and identity: Behavioral, cognitive, affective, and motivational facets of an integrated self. Frontiers in Psychology, 10(July), 1–11. https://doi.org/10.3389/fpsyg.2019.01504
Wardhani, A. (2021). Hubungan Pengetahuan Dengan Kepatuhan Diet Pada Penderita Diabetes Melitus Di Wilayah Kerja Puskesmas Astambul Tahun 2020. Jurnal Ilmu Kesehatan Insan Sehat, 9(1), 10–14. https://doi.org/10.54004/jikis.v9i1.16
WHO. (2022). Diabetes. Ganeva : World Health Organization.
Wibisana, E., H, H. W., & Chotimah, S. (2021). Hubungan Tingkat Pengetahuan Dengan Kepatuhan Pelaksanaan Diet Pada Pasien Diabetes Mellitus. Jurnal IImu Keperawatan Indonesia, 2(1), 8–13.
DOI: http://dx.doi.org/10.30829/contagion.v6i1.19134
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Sheli Duwita Sari, Abi Muhlisin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
