Analysis Of Soap, Kie, And Icd X Writing Completeness In Medical Records At General Poly And Maternal And Child Health Family Planning
Abstract
The health service information system in individual health efforts consists of a clinical information system, a health service administration system, a health service support system, and a health service decision support system. The aim of this research is to analyze the completeness of writing SOAP, KIE and ICD. This research is a descriptive study with a cross sectional research design which was carried out at the Darussalam Health Center in Medan in June-August 2022. The sample size was determined using the Slovin formula, namely the number of data listed was 3772 data and the data used as a sample was 97 samples. Data were analyzed using descriptive survey univariate analysis and bivariate analysis with the chi-square test. The results of the research were that the majority of SOAP fillings in General Poly and Maternal And Child Health Family Planning were fully filled, the majority of ICD fillings in General Poly and Maternal And Child Health Family Planning were fully filled, the majority of ICD X filling in General Poly and Maternal And Child Health Family Planning were fully filled. - Maternal And Child Health Family Planning is not complete, there is no increase in filling in the requirements for SOAP, IEC and ICD X at the General Poly and Maternal And Child Health Family Planning Poly. The suggestion in this research is that the results of this research can be used as input for conducting evaluations and training for all employees so that there will be improvements in writing clinical documentation.
Keywords: General poly, Maternal And Child Health Family Planning, Medical records
Full Text:
PDFReferences
Ahmed, M. H., Akbar, A., & Sadiq, M. B. (2021). Cross Sectional Study on Food Safety Knowledge, Attitudes, and Practices of Food Handlers in Lahore District, Pakistan. Heliyon, 7(11), e08420. https://doi.org/10.1016/j.heliyon.2021.e08420
Al-Kandari, D., Al-abdeen, J., & Sidhu, J. (2019). Food Safety Knowledge, Attitudes and Practices of Food Handlers in Restaurants in Kuwait. Food Control, 103(December 2018), 103–110. https://doi.org/10.1016/j.foodcont.2019.03.040
Aldiani, R. (2018). Hubungan Pengetahuan dan Sikap Penjamah Makanan dengan Penerapan Hygiene Sanitasi Makanan di Instalasi Gizi RSUD Wangaya Denpasar Tahun 2018. http://repository.poltekkes-denpasar.ac.id/194/
Aprivia, S. A., & Yulianti, A. E. (2021). Hubungan Tingkat Pengetahuan Dan Perilaku Dengan Penerapan Personal Hygiene Penjamah Makanan Tahun 2021. Ejournal.Poltekkes-Denpasar.Ac.Id, 11(2), 79–89. https://doi.org/https://doi.org/10.33992/jkl.v11i2.1455
Astuti, D., Puspitasari, D. Z., & Porusia, M. (2023). Hubungan Pengetahuan dan Sikap dengan Perilaku Personal Hygiene Penjamah Makanan pada Industri Rumah Tangga Produk Abon. Jurnal Kesehatan, 16(1), 51–63. https://doi.org/10.23917/jk.v16i1.19767
BPOM RI. (2021). Laporan Tahunan 2021 Badan Pengawas Obat dan Makanan Republik Indonesia. 1–179.
Brutu, H. N. (2021). Hubungan Pengetahuan dan Sikap Penjamah Makanan Dengan Penerapan Hygiene Sanitasi Makanan Pada Rumah Makan di Desa Sukasari Kecamatan Pegajahan Kabupaten Serdang Bedagai. http://repository.uinsu.ac.id/13400/1/SKRIPSI FIX HAIRUN NISA BRUTU.pdf
Dwi, F., Sari, M., & Suletra, W. (2017). Analisis Prioritas Kecelakaan Kerja dengan Metode Failure Mode and Effect Analysis di PT. PAL Indonesia (Persero). Seminar Dan Konferensi Nasional IDEC, 104–115.
Farhansyah. (2022). Pengaruh Masa Kerja Terhadap Kinerja Karyawan Melalui Pelatihan Kerja Pada PT. Nusantara Berlian Motor Pekanbaru. https://repository.uir.ac.id/14526/1/185210035.pdf
Firdani, F. (2022). Knowledge, Attitudes and Practices of Hygiene and Sanitation Implementation on Food Handlers. Jurnal Kesehatan Lingkungan Indonesia, 21(2), 131–136. https://doi.org/10.14710/jkli.21.2.131-136
Hartini, S. (2022). Hubungan Tingkat Pengetahuan Hygiene Sanitasi dan Sikap Penjamah Makanan Dengan Praktik Hygiene Sanitasi. Nutrizione: Nutrition Research And Development Journal, 2(2), 16–26. https://doi.org/10.15294/nutrizione.v2i2.58466
Husaini, N. A. L., Mariani, & Artanti, G. D. (2022). Hubungan Pengetahuan Tentang Sanitasi Higiene dengan Sikap Penjamah Makanan di Kawasan Kuliner Taman Jajan. Jurnal Socia Akademika, 8(1), 7–15.
Kumbadewi, L. S., Suwendra, I. W., & Susila, G. P. A. J. (2021). Pengaruh umur, pengalaman kerja, upah, teknologi dan lingkungan kerja terhadap perilaku caring perawat. E-Journal Universitas Pendidikan Ganesha, 9, 1–9. https://ejournal.undiksha.ac.id/index.php/JMI/article/view/6729
Madrdhatillah, M. (2019). Hubungan Pengetahuan dan Sikap dengan Hygiene Penjamah Makanan di Kantin SDN Sekecamatan Kampar. Kesehatan Masyarakat, 3(1), 68–79. https://doi.org/10.31004/prepotif.v3i1.444
Maghafirah, M., Sukismanto, & Rahmuniyati, M. E. (2018). Hubungan Pengetahuan dan Sikap Dengan Praktik Hygiene Sanitasi Penjamah Makanan di Sepanjang Jalan Raya Tajem Maguwoharjo Yogyakarta Tahun 2017. Jurnal Formil (Forum Ilmiah) KesMas Respati, 3(1).
Maulana, Y., & Porusia, M. (2020). Kajian Literatur Faktor-Faktor Yang Mempengaruhi Penerapan Hygiene Dan Sanitasi Rumah Makan. Universitas Muhammadiyah Surakarta.
Miranti, E. A., & Adi, A. (2018). Hubungan Pengetahuan Dengan Sikap dan Higiene Perorangan (Personal Hygiene) Penjamah Makanan Pada Penyelenggaraan Makanan Asrama Putri. Media Gizi Indonesia, 11(2), 120–126. https://doi.org/10.20473/mgi.v11i2.120-126
Notoatmodjo, S. (2014). Ilmu Prilaku Kesehatan. Rineka Cipta.
Perdanawati, M. (2019). Hubungan Pengetahuan Sanitasi Higiene Dengan Sikap Pemilihan Makanan Jajanan Pada Mahasiswa Pendidikan Tata Boga Universitas Negeri Jakarta. http://repository.unj.ac.id/12615/
Permatasari, I., Handajani, S., Sulandjari, S., & Faidah, M. (2021). Faktor Perilaku Higiene Sanitasi Makanan Pada Penjamah Makanan Pedagang Kaki Lima. Jurnal Tata Boga, 10(2), 223–233. https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/38450
Purwaningsih, S., & Widiyaningsih, E. N. (2019). Gambaran Lama Kerja Pengetahuan dan Perilaku Higiene Sanitasi Penjamah Makanan di Instalasi Gizi Rumah Sakit Umum Daerah dr. Soediran Mangun Sumarso Wonogiri. Profesi (Profesional Islam) : Media Publikasi Penelitian, 16(2), 1–9. https://doi.org/10.26576/profesi.286
Rahmawati, K., & Siwiendrayanti, A. (2023). Penerapan Higiene Sanitasi Makanan Pada Rumah Makan di Tempat Wisata. Indonesian Journal of Public Health and Nutrition, 3(3), 349–356. https://journal.unnes.ac.id/sju/index.php/IJPHN/article/view/59845
Sajdah, A. A. A., Kurniawan, D., & Suhelmi, R. (2022). Hubungan Pengetahuan dan Sikap Terhadap Praktik Hygiene Penjamah Makanan pada Rumah Makan di Wilayah Kerja Puskesmas Wonorejo. Higiene Jurnal Kesehatan Lingkungan, 8(3), 155–160. https://journal3.uin-alauddin.ac.id/index.php/higiene/article/view/32437
Suma’mur. (2013). Higiene perusahaan dan kesehatan kerja (HIPERKES)(Edisi 2). Jakarta: Sagung Seto.
Wawan, A., & Dewi. (2010). Teori dan Pengukuran Pengetahuan, Sikap dan Perilaku Manusia. Yogyakarta : Nuha Medika.
WHO. (2020). Penyakit bawaan makanan : suatu permasalahan kesehatan dan ekonomi global. 1–53.
DOI: http://dx.doi.org/10.30829/contagion.v5i4.16591
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Hafifah Hafifah, Chrismis Novalinda Ginting, Sri Wahyuni Nasution
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.