DAMPAK MAKANAN HARAM

Milhan Milhan

Abstract


Allah commands His servants to consume halal and good food. Halal is everything that is permitted by Allah. Conversly, something that is categorized as subhat or unlawful must be avoided. In fact, everything that God has created for mankind is permissible unless there are instructions that state it is unlawful. Based on the word of Allah and the Sunnah, only a small portion of food is unlawful to consume. The Qur'an and Sunnah only explain in general about foods that are forbidden to eat. However, with the times and advances in food processing technology, more detailed rules are needed to regulate the food that is declared halal. In tis case, The government has issued Technical Guidelines for Halal Production Syastem and Law Number 33 of 2014 concerning Guantees for Halal Products. This technical manual and Law number 33 state that the halaness of food products is not only determined by the raw materials and mixed ingredients, but includes the halal process starting from the supply of goods, processing, storage, packaging, distribution and presentation. The unlawfulness of food affects one's religion, soul and mind, one of which is if a person consumes prohibited food, then his request will be rejected because Allah is not pleased with him.

Full Text:

PDF

References


Ali, Muchtar. "Konsep Makanan Halal dalam Tinjauan Syariah dan

Tanggungjawab Produk atas Produsen Industri Halal" dalam Jurnal AlAhkam Vol. XVI No. 2 Juli 2016.

Al-Asfahani, Ragib, Mufradat Alfaz al-Qur'an. Damaskus: Dar al-Qalam, 2002.

Al-Bukhari, Muhammad bin Isma'il bin Ibrahim al-Mughirah Abū ‘Abdullah. AlJami' as-Ṣahih al-Musnad min Ḥadiṡ Rasūlillah Sallallahu ‘alaihi wa

Sallam wa Sunanuhu wa Ayyamuhu. Berūt: Dar al-Fikri, t.t.

Al-Būṭi, Muhammad Sa'id Ramaḍan. Ḍawabiṭ al-Maslahah fi as-Syari'ah alIslamiyyah. Damaskus: Muasssasah ar-Risalah, 1973.

Charity, May Lim. "Jaminan Produk Halal di Indonesia; Halal Products

Guaratee in Indonesia" dalam Jurnal Legislasi Indonesia Vol. 14 No.01

Maret 2017.

Departemen Agama. Petunjuk Teknis Pedoman Sistem Produksi Halal. Jakarta:

Bagian Proyek Sarana dan Prasarana Produk Halal Direktorat Jenderal

Bimbingan Masyarakat Islam dan Penyelenggaraan Haji Departemen

Agama, 2003.

Al-Husaini Muhammad Mutawalli asy-Sya'rawi. Tafsir Sya'rawi. Berūt: Dar alFikr, 2001.

Mulizar, Pengaruh Makanan Dalam Kehidupan Manusia Menurut Tafsir AlAzhar dalam Jurnal At-Tibyan Vol. I No.1 Januari-Juni 2016, h. 139-140.

Munawwir, A.W. Kamus Al-Munawwir Arab-Indoensia Terlengkap. Surabaya:

Pustaka Progressif, 1997.

An-Naisabūri, Muslim Ibn Muhammad Abū al-Hasan al-Qusyairi, Al-Jami` asṢahih Muslim. Beirut: Dar al-Ma`rifah, 1990, Juz VI.

Pusat Bahasa Departemen Pendidikan Nasional. Kamus Besar Bahasa Indonesia.

Jakarta: Balai Pustaka, Edisi ke-3, 2005.

Al-Qaradawi, Yusuf. Al-Halal wa al-Haram fi al-Islam, Cairo: Maktabah

Wahdah, 2000.

Ar-Razi Abū ‘Abdullah Muhammad bin ‘Umar bin Hasan bin Husain at-Taimi arRazi Fahruddin. Tafsir al-Fahr ar-Razi. t.t.tp.t.t Juz III.

Riḍa, Muhammad Rasyiḍa bin Ali. Tafsir Al-Qur'an al-Hakim. Mesir: al-Hay'ah

al-Misriyyah al'Ammah lil al-Kitab, 1990.

As-Sijastani, Abū Daud Sulaiman bin al-Asy'as bin Ishaq bin Basyir bin Syidad

bin Amru al-Azdadi. Sunan Abi Daud. Beirūt: Dar al-Fikr, t.t), Juz XIV.

Sutrisno, Rivan. "Perilaku Konsumen Muslim; Persepsi Religiusitas dan Persepsi

Atribut Produk terhadap Loyalitas Produk Makanan dan Minuman

Berlabel Halal di Kalangan Mahasiswa Muslim di Bandung" dalam Jurnal

Sigma-Mu Vol. 5 No.2 Tahun 2013.

Syarifuddin, Asep dan Mustolih Sirdaj. Argumentasi Hukum Jaminan Produk

Halal. Dalam Jurnal Bimas Islam Vol. 8 No. 1 Tahun 2015.

Az-Zuhayli, Wahbah. At-Tafsir al-Munir fi al-‘Aqidah wa as-Syari'ah wa alManhaj. Damaskus: Dar al-Fikr, 1418 H, Juz II.




DOI: http://dx.doi.org/10.30821/al-usrah.v10i2.14711

Refbacks

  • There are currently no refbacks.


INDEXED BY :