Analysis Of Multi Item Raw Material Inventory Supply Using The Economic Order Quantity Method
Abstract
Raw material inventory control has a positive impact to support the smooth production process in increasing company profits, one of which is the production of chicken feed at PT. Mabar Feed Indonesia. This study aims to determine the economic order quantity of multi-item chicken feed raw material inventory, and to compare the control of multi-item chicken feed raw material inventory used by companies with the control of multi item chicken feed inventory using the EOQ method. In this study to analyze the data first used the normality test data with the Lilliefors test where the data is normally distributed. The total cost of raw material inventory according to PT Mabar Feed Indonesia is Rp. the cost is greater than the cost obtained by the EOQ method, which is Rp. and savings can be made of Rp. of the cost of raw material inventory according to PT. Mabar Feed Indonesia.
Full Text:
PDFReferences
Andira, Olivia Elsa. 2016. Analisis Persediaan Bahan Baku Tepung Terigu Menggunakan Metode EOQ. Jurnal Fakultas Ekonomi Universitas Gunadarma, Vol. 21, No. 3.
Assauri, Sofjan. 2004. Manajemen Produksi dan Operasi. Edisi Keempat. Jakarta: FE UI.
Dwiatmanto. 2016. Penggunaan Metode EOQ Dalam Upaya Pengendalian Persediaan Bahan Pembantu. Jurnal Fakultas Ilmu Administrasi Universitas Brawijaya Malang, Vol. 41, No. 1.
Fadly, Mohamad. 2016. Analisis dan Optimalisasi Persediaan Bahan Bakar Pembangkit Listrik pada PT. Kutilang Paksi Mas dengan Metode Economic Order Quantity (EOQ). JIMT, FMIPA Universitas Tadulako, Vol. 13, No. 2.
Ginting, Rosnani. 2007. Sistem Produksi. Edisi Pertama. Yogyakarta: Graha Ilmu
Haming, Murdifin, Mahfud Nurnajamuddin. 2012. Manajemen Produksi Modern. Edisi Kedua. Jakarta: Bumi Aksara.
Nasution, Arman Hakim. 2006. Manajemen Industri. Yogyakarta: Andi Offset.
Nildawati. 2018. Pengaturan Persediaan Beras Di Perum Bulog Divre Sulteng Dengan Metode Economic Order Quantity. JIMT, Universitas Tadulako, Vol. 15, No. 2.
Nuning, Yuli Frita. 2015. Pengaruh Penambahan Tepung Bawang Putih Sebagai Aditif Terhadap Penampilan Produksi Ayam Pedaging. Jurnal Fakultas Peternakan Universitas Brawijaya, Vol. 15, No. 1.
Santi, Jaya dan A. Sahari. 2019. Optimalisasi Persediaan Bahan Bakar Minyak Industri (Solar) Pada PT. Prima Sentosa Alam Lestari Menggunakan Metode Economic Order Quantity (EOQ). JIMT, FMIPA Universitas Tadulako, Vol. 16, No. 1.
Saragih, Gema Lestari. 2014. Analisis Pengendalian Persediaan Bahan Baku Daging Dan Ayam Dengan Menggunakan Metode EOQ. Jurnal Administrasi Bisnis Universitas Telkom Bandung, Vol. 1, No. 3.
Sudjana. 2005. Metode Statistika. Bandung: Tarsito.
Tamba, Daniel Roniko. 2007. 2017. Analisis Pengendalian Persediaan Bahan Baku Teh dengan Metode Economic Order Quantity (EOQ). Matematika Universitas Sumatera Utara
Taylor III, Bernard W. 2001. Sains Manajemen Pendekatan Matematika untuk Bisnis. Edisi Keempat. Jakarta: Salemba Empat.
Tipaka, Yulin. 2017. Analisis Pengendalian Persediaan Bahan Baku Bunga Krans Pada Usaha Bunga Plastik Dengan Menggunakan Metode Economic Order Quantity dan Metode Economic Prodution Quantity. Jurnal Ilmiah Sains Universitas Sam Ratulangi Manado, Vol. 17, No. 2.
Wahyudi, Rudy. 2015. Analisis Pengendalian Persediaan Barang Berdasarkan Metode EOQ Di Toko Era Baru Samarinda. Jurnal administrasi Bisnis Universitas Mulawarman, Vol. 2, No.1.
DOI: http://dx.doi.org/10.30829/zero.v4i1.8415
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Department of Mathematics
Faculty of Science and Technology
State Islamic University of North Sumatra
Campus IV Medan Tuntungan, North Sumatra, Indonesia
Email: mtk.saintek@uinsu.ac.id
Whatsapp Number : +62-857-8159-6797