Mangalomang and Mangalame Traditions in Welcoming Eid Al-Fitr in Padang Lawas District

Rapita Sari Nasution

Abstract


Mangalomang means cooked lemang and mangalame means cooked dodol. These two traditions are usually carried out by the Mandailing people in Padang Lawas when welcoming the Eid al-Fitr. Mangalomang and mangalame are usually done together or in mutual cooperation. This research aims to reveal the reasons why people, especially in Padang Lawas district, carry out these two traditions when welcoming the Eid al-Fitr. This research uses a qualitative literature study method by collecting data through literature study, interviews and observation. Literature studies are carried out through books, magazines, bulletins and newspapers related to the researcher's objectives. The results of this research show that the Mandailing people in Padang Regency carry out the mangalomang and mangalame traditions because in the past these two dishes were available during big holidays such as Eid al-Fitr.

Keywords


Mangalomang; Mangalame; Tradition; Padang Lawas district.

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References


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DOI: http://dx.doi.org/10.30829/al-mujtama.v1i2.22948

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Al-Mujtama': Journal of Social Sciences
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